How to cook Stir-Fried Green Beans & Tofu (Ginisang Baguio Beans at Tokwa)

Hello, everyone! Here’s what I prepared for lunch earlier today. Actually it’s my sister Melissa’s recipe but I took over, reducing her cooking duty to frying tofu which we served as a side dish. Here it is.

Stir-Fried Green Beans & Tofu (Ginisang Baguio Beans at Tokwa)

Stir-Fried Green Beans & Tofu (Ginisang Baguio Beans at Tokwa)

Ingredients:

1 cup water

cooking oil

tofu (tokwa), mashed

green beans (Baguio beans), sliced crosswise

1 pc medium-size onion (sibuyas), peeled and minced

6 cloves of garlic (bawang), crushed and minced

2 pcs medium-size tomato (kamatis), sliced

salt (asin) to taste

ground black pepper (paminta) to taste

soy sauce (toyo) to taste

2 pcs chili pepper (siling labuyo), optional

sweet soy sauce (kecap manis) to taste, optional

Instructions:

Fry garlic in a saucepan until golden brown then add onion and tomatoes. Add mashed tofu then stir. Add green beans and chili pepper. Add water then stir. Add salt, ground black pepper, soy sauce and sweet soy sauce to taste. Remove from heat then serve.

I only spent PHP 80 to buy the ingredients needed to make this dish. Serves five persons. Enjoy!

- Kwento ni Remus Mark