How to cook Stir-Fried Chinese Cabbage & Tofu (Ginisang Pechay at Tokwa)

Hello, everyone! I’d like to share another tofu recipe which I prepared for lunch yesterday.

Stir-Fried Chinese Cabbage & Tofu (Ginisang Pechay at Tokwa)

Stir-Fried Chinese Cabbage & Tofu (Ginisang Pechay at Tokwa)

Ingredients:

1 cup water

cooking oil

tofu (tokwa), cut into rectangular shapes

2 bundles Chinese cabbage (pechay), sliced

1 pc medium-size onion (sibuyas), peeled and minced

6 cloves of garlic (bawang), crushed and minced

salt (asin) to taste

ground black pepper (paminta) to taste

soy sauce (toyo) to taste

2 pcs chili pepper (siling labuyo), optional

sweet soy sauce (kecap manis) to taste, optional

Instructions:

Fry tofu in cooking oil until golden brown. Set aside. Fry garlic in a saucepan until golden brown then add onion. Add fried tofu, Chinese cabbage and chili pepper. Add water then stir. Add salt, ground black pepper, soy sauce and sweet soy sauce to taste. Remove from heat then serve.

I only spent PHP 80 for this dish so it’s perfect for those who wish eat healthy while keeping it cheap. Serves four persons. Enjoy!

- Kwento ni Remus Mark